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Hey Hey. How YOU Doin...

Baked's Got a
Crust on You

We’re about epic baking and house-made artisanal fare, minus the white tablecloths, but with a banger playlist and a global curiosity. As we slowly emerge from our ISO-bubble, each Friday and Saturday we're smashing out a pop-up bakery including our favourite items - like sourdough, BAKED-guettes, pineapple donuts (TDF) and our almost illegal brownies. Check out Insta and Facebook for more deets and pics from all the action. We look forward to feeding you soon.

Meet Chef Jarad.

In da House.

Jarad lives in our kitchen, up to his elbows in flour, one croissant at a time, backed up by classical French training and a dogged determination to make simple things epically memorable.

A true Melbournian, Baked’s Head Chef Jarad has worked across the city in a mad variety of establishments from craft breweries to large venues to intimate wine bars to fine dining.

Jarad lets Melbourne’s unique vibe infect the menu in our kitchen, with a mash-up of diverse cultures, eclectic finesse and fine artistry, and with a love of the environment and a focus on the development of genuine partnerships with producers who are connected to nature, our land and sustainable practice.

Our baking is badass.

Can't talk. baking.

Everything you see at Baked we handmake with love and fun. Our brownies should be illegal and our sausage rolls are not only worth crossing the street for people Uber here from downtown they're THAT GOOD.

Get it sweet, get it savoury, just get it over-the-counter before it’s gone.

We source beans from social enterprise STREAT.

Caffeine with more
than 1 perk.

Crafted by our baristas 24/7, this is a cuppa joe you can feel good about. With every cup of STREAT served, we’re helping underprivileged youth get on track with vocational training and support. Nice.

Our bar at your service

Bevvies. Virgin or
Stiff - we mix em.

Rocking craft beer from local legends Moon Dog, urban Gin, Rum and Vodka partners and wine from around the Region, we’re everything Melburnian’s love to drink, and everything visitors MUST try.

Dough follow/like us on Insta - @bakedinkmelbourne

JOIN THE PARTY

Hours

Breakfast Monday – Wednesday: 6.30 am-1 pm Thursday. – Sunday: 6.30-2pm

Find Us

167 City Road Southbank Melbourne

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